NFORMATION FOR SHARING WITH PARENTS AND FAMILIES HAMBURGER DISEASE OR BARBECUE SYNDROME VTEC GASTROENTERITIS: part 1

Where do VTEC come from?
Most outbreaks of vtec gasf roenteritis have occurred after consumption of undercooked cont aminated ground beef (hamburger) but outbreaks have also been reported after consumption of unpasteurized milk, cheese or yoghurt, cold cuts, unpasteurized apple juice or cider, or water contaminated with the germ.
The germ can also be spread from one infected person to another.
vtec infection is more common in the spring and summer than in the winter.

What are the symptoms?
The infected person typically has the following symptoms:
• Severe stomach cramps and bloody diarrhea occur one to eight days after consumption of contaminated food. In some cases, the diarrhea is watery without blood. Dehydration due to loss of fluid is common.
• Fever, if present, is usually mild.
• The illness usually lasts seven to 10 days.
• Most people recover without any problems but the disease can have serious effects especially in young children and the elderly. A very serious complication in young children is a type of kidney failure called hemolytic uremic syndrome
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This entry was posted in Escherichia coli O157:H7 and tagged Escherichia coli, GASTROENTERITIS, O157:H7 INFECTION.